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Fat Cat's Home Page
Hello.
I'm known as Fat Cat And I love to cook. This web site is for me and any one who loves to cook, to explore the wonderful flavores of international cooking. My personal favorites include African, Asian, and North South East and West Indian foods. I also enjoy Mexican, Spanish, Portuguese, Italian and Greek cuisine. From time to time I will feature recipes from different areas. Please feel free to send me any recipes you come across that are unique, and I will try to incorperate them in among the recipes that I find.
To share recipes, cooking tips or comments go to:
http://fat-cat.freeservers.com/corkboard/
Or use the link to my corkboard at my Favourite Links Page.
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This Week's Feature - Greek
Greek Meatballs
Ingredients:
1/2 cup cold milk
1 tblsp ouzo (optional)
2 slices day old bread
1 pound lean ground beef
1 medium onion, minced
1 clove garlic, crushed
1 carrot, peeled and finely greated
1 teaspoon dried oregano
1 teaspoon dried mint
freshly ground black pepper to taste
salt to taste
Preheat oven to 350`F Grease a cookie sheet with cooking spray. Soak the bread with the milk and ouzo. Set aside for a few minutes.
Mix all ingredients in a large bowl.
Shape into 6 meatballs, place on baking sheet and bake for about 40-45 minutes or till done.
Serve hot.
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Cellebrating the purchase of my first computer.
The picture above was taken in late September 2001. It showes me celebrating the purchase of my first computer. For years I had dreamed of having one, and learning how to use it.
Since then I have learned to surf the internet. What joy I experienced when I realized that for the first time in my life I truely had an unlimited source of recipes to try out. Living in a small town, it was hard to find recipes from other nationalities. Now I am trying recipes from all over the world.
Now I thought "What's left to do?" The answer came almost instantly. Make your own web page and share recipes with other people. So here we are. I hope you enjoy it. Note: Since this picture and web site was put up, I have moved on to a faster and better computer. My first one got fried durring an electrical storm, that even my surge protector could not protect it against.
Tip: If you are leaving the house and the weather lookes iffy, unplug computer. |
Cooking Tip
When making a beef roast remember these cooking times. 15 minutes per pound for rare meat, 20 minutes per pound for medium, and 25 minutes per pound for well done. If this is too hard to figure out a thermometer will help. Then you cook to 140`C for rare, 160`C for medium, and 180`C for well done.
Send an email
Low Sodium Diet
Many people these day's suffer from hypertension. I am one of them. In order to accommodate this I will include special recipes in each catagory if I am able. Also, if one wishes to make any of the recipes that are not mentioned as low sodium, all that need's to be done is reduce the amount of sodium (salt and salty items) in the recipes. |
It's Barbeque Season
This is my own personal web page where you can get to know me better.
Linda's Web Page |
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